The Garnet Ingredients .75 oz. London dry gin .75 oz. PAMA Pomegranate Liqueur .75 oz. sweet vermouth .75 oz. Meyer lemon juice Directions: Juice a few Meyer lemons in a hand juicer. Combine all ingredients in a cocktail shaker with ice and shake. Strain into a chilled cocktail glass. No garnish .

(GIN) Bee’s Knees Why isn’t this Prohibition-era recipe, a brilliant combination of gin and honey, more widely known? It’s delicious INGREDIENTS 50ml gin 10ml runny honey (use the best you can, its flavour will shine) 5ml water 15ml fresh lemon juice METHOD Stir the honey into the water until dissolved to make a syrup. Pour into a cocktail shaker with the gin, lemon juice and a couple of ice cubes. Shake and strain into a cocktail glass