The Garnet Ingredients .75 oz. London dry gin .75 oz. PAMA Pomegranate Liqueur .75 oz. sweet vermouth .75 oz. Meyer lemon juice Directions: Juice a few Meyer lemons in a hand juicer. Combine all ingredients in a cocktail shaker with ice and shake. Strain into a chilled cocktail glass. No garnish .

WINTER COCKTAIL (Gin) Grizzly Berry             Ingredients 3 coins of peeled fresh ginger 2 oz. gin .5 oz. fresh squeezed lime juice Two dashes bitters 3 oz. IZZE Sparkling Blackberry Candied ginger for garnish Directions: Peel fresh ginger and cut three coins into coarse pieces. Muddle in the bottom of a metal cocktail shaker until well macerated. Add gin, lime, bitters, and ice, and shake vigorously. Pour into a collins glass filled with ice and top with IZZE Sparkling Blackberry. Garnish with a pick speared with candied ginger. Rejoice in berry spicy deliciousness. Yield: 1 serving

Rum Sunset:   INGREDIENTS: ·          12 oz. orange juice ·          3 oz. light rum ·          2 tbsp. grenadine ·          lime slices, for garnish DIRECTIONS: Combine orange juice and rum. Set aside 1/3 of the mixture. Pour 2/3 of the orange juice mixture into 2 ice-filled glasses. Set aside. Mix reserved orange juice and rum with 2 tbsp. grenadine. Slowly pour into each glass so it settles on the bottom, creating an ombré effect. Garnish with lime slices

Kentucky buck   INGREDIENTS:   1 chopped strawberry 3⁄4 oz. lemon juice 1⁄2 oz. simple syrup 2 oz. Wild Turkey bourbon 2 dashes Angostura bitters 2 oz. ginger beer Strawberry slice, for garnish METHOD: Muddle chopped strawberry, lemon juice, and simple syrup in a cocktail shaker. Add bourbon, 2 dashes bitters, and ice. Shake and strain into an ice-filled highball glass. Top with ginger beer; garnish with a strawberry slice.

(Whiskey) Evening shade INGREDIENTS: 1⁄2   oz. lime juice 3 slices cucumber2 oz. peach purée1   1⁄2   oz. corn whiskey, preferably Mellow Corn Bottle in Bond. 3⁄4   oz. Domain de Canton ginger liqueur 1⁄2   oz. PAMA pomegranate liqueur 2 sprigs lemon balm METHOD: Muddle lime juice and cucumber in a cocktail shaker; add peach purée, whiskey, liqueurs, and ice. Shake vigorously and strain into a Collins glass filled with cracked ice; garnish with lemon balm.