(Rum) Pina Colada


(Rum)

Pina Colada


.Author Notes: I like more pineapple than coconut in my pina coladas, so I thought I'd add some fresh pineapple as well as pineapple juice. And after a few experiment (…more)


INGREDIENTS:

  • 3 oz light rum
  • 4 cups ice
  • 2/3 cup fresh pineapple chunks
  • 3 ounces cream of coconut
  • 2 ounces coconut milk
  • 4 ounces pineapple juice
  • Juice of 1/2 large lime
  • Pinch freshly grated nutmeg, plus more for garnish

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DIRECTIONS:

Combine all the ingredients in a blender (use a good, strong one that can crush ice) and blend until smooth. Add more ice or liquid to taste. Serve in a pretty glass with a shower of grated nutmeg, a lime wedge and maybe even a cocktail umbrella.

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